Homemade Pumpkin Pie Latte
This easy homemade pumpkin pie latte recipe is quick and so delicious. Making your pumpkin pie latte at home saves you money and you can make it without harmful ingredients.
Equipment
- Immersion Blender optional
Ingredients
- 8 oz Brewed coffee or espresso
- 8 oz Cream Half and half, raw cream, coconut milk, almond milk, heavy cream all work great!
- 2 tbsp Pumpkin Puree
- 1 tbsp Pure Maple Syrup Or to taste
- 1 tsp Vanilla
- Cinnamon or Pumpkin Pie Spice for topping
- Whipped Cream Topping If you're feeling extra crazy :)
Instructions
- Brew coffee or espresso.
- Add prepared coffee or espresso, cream (or non dairy substitute), pumpkin puree, and maple syrup to a medium sauce pan and heat until just about to boil. Whisk to make sure ingredients mix well.
- Remove from heat and add vanilla.
- Using an immersion blender, blend mixture to desired amount of froth.
- Carefully pour into your favorite mug, sprinkle with cinnamon or pumpkin pie spice (maybe some whipped cream...) and enjoy :).