using an immersion blender to froth pumpkin pie latte in a sauce pan
| |

Homemade Pumpkin Pie Latte

give-me-jesus-coffee-mug-with-pumpkin-pie-latte-on-a-side-table-with-a-bible

My absolute favorite fall drink is a pumpkin pie latte. It’s a thing so I know I’m not the only one out there! The only problem is as delicious as they are, they often come with a ton of harmful chemicals, dyes, and other yuck ingredients that I’m trying to stay away from. The other problem (so I guess there’s a couple ;), is it’s SO EXPENSIVE to go buy a pumpkin pie latte. I still go do it and I’m happy to support my local coffee shops (VERY happy actually… maybe a little too happy…), but sometimes it’s just not in my budget for the week.

Making a pumpkin pie latte at home can save you so much money and have much healthier ingredients.

ingredients-on-counter-to-make-pumpkin-pie-lattes

Ingredients

Prepared Coffee or Espresso. I do not have an espresso machine (saving up though!!), so I just brew a cup of regular coffee. Try a polyphenol dense organic coffee (like this one) or espresso to give your latte an extra hit of nutrition.

Cream. Raw cream would give the most nutrients. I use my homemade half and half. For a dairy free version try using coconut milk or almond milk.

Pumpkin puree.

Pure maple syrup.

Vanilla.

Optional: pumpkin pie spice to give it an extra kick.

Top with a little cinnamon or pumpkin pie spice.

If you want to get crazy, top it off with some yummy homemade whipped cream… yummmmm….

Instructions

  1. Brew coffee or espresso.
  2. Add prepared coffee or espresso, cream (or non dairy substitute), pumpkin puree, and maple syrup to a medium sauce pan and heat until just about to boil. Whisk to make sure ingredients mix well.
  3. Remove from heat and add vanilla.
  4. Using an immersion blender, blend mixture to desired amount of froth.
  5. Carefully pour into your favorite mug, sprinkle with cinnamon or pumpkin pie spice and enjoy :).
give me jesus coffee mug with pumpkin pie latte

Homemade Pumpkin Pie Latte

This easy homemade pumpkin pie latte recipe is quick and so delicious. Making your pumpkin pie latte at home saves you money and you can make it without harmful ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Equipment

  • Immersion Blender optional

Ingredients
  

  • 8 oz Brewed coffee or espresso
  • 8 oz Cream Half and half, raw cream, coconut milk, almond milk, heavy cream all work great!
  • 2 tbsp Pumpkin Puree
  • 1 tbsp Pure Maple Syrup Or to taste
  • 1 tsp Vanilla
  • Cinnamon or Pumpkin Pie Spice for topping
  • Whipped Cream Topping If you're feeling extra crazy 🙂

Instructions
 

  • Brew coffee or espresso.
  • Add prepared coffee or espresso, cream (or non dairy substitute), pumpkin puree, and maple syrup to a medium sauce pan and heat until just about to boil. Whisk to make sure ingredients mix well.
  • Remove from heat and add vanilla.
  • Using an immersion blender, blend mixture to desired amount of froth.
  • Carefully pour into your favorite mug, sprinkle with cinnamon or pumpkin pie spice (maybe some whipped cream…) and enjoy :).

Similar Posts