Homemade Hummus
This homemade hummus is so easy and so delicious. At a fraction of the cost if you bought it from the store pre-made, it's so worth the ten minutes to make fresh. The thing I love most about making things homemade is that you can alter the ingredients to make it exactly how your family likes it.
Prep Time 10 minutes mins
- 2 15.5oz Cans Garbanzo Beans (Chick Peas)
- ⅓ cup Tahini
- ⅓ cup Lemon Juice
- 1 tsp Salt
- 1-3 Cloves Garlic (or 1 tsp powder)
- ⅛-¼ cup Olive Oil
Rinse and drain garbanzo beans
Add rinsed garbanzo beans, tahini, lemon juice, salt, and garlic to a food processor or blender and blend until smooth
Add desired amount of olive oil to make it the consistency you like
Serve with extra olive oil swirled on top if desired and enjoy
Store in an airtight container in the fridge