Homemade Elderberry Syrup
This elderberry syrup can be customized to your taste and is a natural and yummy way to support your immune system.
Ingredients
- 1 Cup Dried Elderberries
- 4 Cups Water
- 1 Tsp Ground Cinnamon or 1 Cinnamon Stick
- 1 Tsp Ground Ginger or 1 TBLS Minced Fresh Ginger
- ½ Tsp Ground Cloves
- ½-1 Cups Honey
Instructions
- Add elderberries, water, and spices to large pot (do not add honey)
- Stir to combine and bring to a boil over medium heat
- Reduce heat to medium low and let simmer until reduced to half. About 15-30 minutes.
- Remove from heat and allow to cool slightly.
- Strain berry mixture using a mesh strainer
- Add ½-1 cup honey. Stir to combine.
- Store in a glass jar in the refrigerator for up to 2-3 months